Vegetable Curry with Cashew Nuts. Serves 4. Char-grilled Vegetable Salad. Recipes Video Serves 8. 1LIKES. Tomato Stack – Recipe On Video. Ina Paarman – Over tried and tested recipes, seasonings, salad dressings, sauces, bake mixes and cookbooks.

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Ina Paarman – Recipes, Seasonings, Salad dressings, Sauces, Bake mixes and Cookbooks – MasterCook

Expensive, but absolutely delicious. At least it is cheaper than in a restaurant! The video says it all!

Defrost the prawns in lukewarm tap water. Slash open along the backs, remove the black vein that runs along the back. Spread each prawn open and spear with a toothpick. Pack prepared prawns out on a platter and season the rscipes side lightly with Fish Spice. Add oil to the wok or pan.


Swipe the meaty side of the prawns through the oil and lay the prawns meaty side down on the sides of the wok or pan. Cook until nicely browned and then turn. Remove the prawns, keep on one side, recipee need to cover or keep warm. Dip and turn chicken mini fillets in a mixture of Lemon and Black Pepper and corn flour.

Lightly brown the strips of chicken in exactly the same way as the prawns. Be careful not to overcook. Add the Peri-Peri Sauce and coconut milk to the chicken in the wok, bring to the boil, add the prawns and just heat through.

Mix the garlic, parsley and lemon rind and sprinkle over the dish. Serve straight away with a large bowl of savoury rice and a green salad.

At home with Ina Paarman

Warm through and serve. One cup of raw rice will yield three cups of cooked rice, add one tablespoon of our Chicken Stock Powder when boiling the rice.


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